Month: January 2013

Story of the day: Time for a pint in Erlangen

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I’ve always thought Germany was a bit underrated. I’ve found a few good angles over the years and this was the last assignment.

This story, taken from the Daily Mail, look at an alternative to the beer-frenzy Oktoberfest with a healthy dash of culture thrown in.

Here’s an extract:

While most Germans regard the Oktoberfest as too crowded and commercial, the annual 12-day Erlangen Bergkirchweih festival is a more rustic and family-oriented event.

And beer is not its most important ingredient. What German beer-festival cognoscenti love is the sense of camaraderie and closeness to nature.

‘I have a very special feeling when I’m at the Bergkirchweih,’ says Dr Andreas Jakob, director of the Erlangen city archives.

‘A blue-collar worker sits next to the Siemens boss and the leaves and fresh air are all around. The beer,’ he adds ‘is the final element.’

Read the full story, Beer we go again.

Have you been to Erlangen? Where’s the best place for a beer away from Oktoberfest?

Post your comments below.

A walk in the shadow of Wild Wales

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Harry Millington sailed from Liverpool is search of adventure.

As a ship’s clerk for the Palm Line shipping company in the early thirties, he visited Rotterdam before Rem Koolhaas even thought of urban-modernist architecture and journeyed to West Africa long before Damon Albarn captured its soundtrack.

But he always came back to North Wales and always returned to Llangollen, strolling in the shadow of Dinas Bran.

Harry was my granddad.

Some of my earliest childhood memories are about day trips with him to Llangollen, lunch at the Hand Hotel and tales of knights and dragons at the ruined castle, lording it with Celtic mysticism over the workaday town.

Literary connections

George Borrows, the author of Wild Wales, also enthused about the small town in northeast Wales.

He was even distracted from dining on legs of mutton for long enough to explore Llangollen, climbing several times above the Dee Valley to the summit of Dinas Bran.

He writes in typically understated prose:

Dinas Bran, which crowns the top of the mighty hill on the northern side of the valley, is a ruined stronghold of unknown antiquity.

He goes on to quote the 17th-century bardic poet, Roger Cyffin, who paints a slightly more evocative picture:

Gone, gone are thy gates, Dinas Bran on the height! / Thy wardens are blood-crows and ravens, I trow; / Now no one will wend from the field of the fight / To the fortress on high, save the raven and crow.

It has been years since I was last in Llangollen and what feels like a lifetime since I last thought about Dinas Bran.

That is, until this week.

Good intentions

Maybe it was a vanity exercise in childhood nostalgia, or maybe a compulsion to share something of myself with my companion. I didn’t know.

I just knew we just had to climb it.

The late-afternoon gloom was descending over Castle Street like a slow madness as we arrived.

The piled-up snow was coarse and bulbous, it’s frozen fibres baring our progress on the riverside walkway. The forecast had the guesthouse owner shaking his immaculately gelled head ruefully. But still I wanted to try.

We set out the next morning, crossing the bridge to the canal as hefty, angular flakes of snow fell around us. The steps leading upwards were lethal, taunting us with black ice and the promise of a one-way ticket to A&E.

Waterside, all was still. Only the primary colours of our hats and scarves, and the cheery stencils of flowers on the closed shutters of the ticket office for narrowboat rides, brought a splash of vitality to the snow-blind whiteout.

Canal cruising

We didn’t make it, of course. But I felt that something about just being there at that moment in time was enough to bring me closer to my granddad.

We followed the towpath, crunching over the sea-salt ice and sniffing the stillness in the air. It was crisp, visceral.

As we trudged on, kicking up fresh flakes and skirting gingerly the icy patches that fell away via snow-blanketed banks to the road below, I felt the closeness to nature, to people. The wind chipped away at our resistance but it couldn’t deflate our resolve.

We were alone and at peace for a delicious moment as the world melted away.

Only the sudden arrival of a bird of prey, swooping from a tree in search of animals emerging from the frost-frozen ground, shook us back to reality.

I’m still to conquer Dinas Bran but there will be another time.

 

Story of the day: Slovakia in the footsteps of HRH

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Here’s a classic example of a story that sold off the back of a major news peg.

The news is four years old now but, at the time, it was pitch-commission-trip arranged in the space of 15 minutes.

That’s freelance life for you.

So, if it’s Wednesday, then it’s Slovakia. Here’s an extract:

Timea Tothoua [pictured above] looks thoughtful.

“All I know about the Queen is that her face is on every coin in Britain and she sits in Buckingham Palace,” says the 22-year-old student, working part time at a souvenir stall outside Bratislava’s National Theatre.

“But,” she adds, “I hope her visit will help to put Slovakia on the map. People think we don’t have cars here, we don’t have hotels. Worse still, they think we’re Slovenia.”

Read the full story, A Royal Welcome.

Did you also find Bratislava a bit dull? Should I head back to the High Tatras in search of a new angle?

Post your comments below.

Story of the day: Hotdogs in Copenhagen

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I’m staying on a Nordic motif this week. This story is another off-beat piece, a way of looking at a well-known destination in a fresh light.

It appeared in the Observer and involved consuming my own body weight in gourmet hotdogs in a 24-hour period.

Here’s an extract:

I’m about to tuck in when Thomas calls for a moment’s contemplation of our creation.

“The perfect hot dog has three elements: the smoked flavour of the sausage, the sweetness of the sauces and the cinnamon-flavoured bread, and the sharpness of the onions,” he says.

“We grow up with hot dogs in Denmark. I remember going ice-skating with my father and we would always grab a hot dog on the way home. Hot dogs taste of nostalgia.”

Read the full story, Man bites dog.

What’s your favourite place in Copenhagen for a hotdog? Post your comments below.