Spring finds me driving the rural backroads of south Cheshire.

I’m here on assignment for Telegraph Travel, writing a postcard from Cheshire as part of a series of articles by writers around the UK.

Each one is about an under-the-radar destinations for UK staycations with a sprinkle of celebratory stardust.

My journey took me to Nantwich, the historic market town, and the Combermere Estate on the Cheshire-Shropshire border.

I also visited the new Three Wrens gin distillery, where I met distillery dog, Rocky [pictured above].

Here’s a taster of my article:

The historic market town of Nantwich has all the history of county-hub Chester, albeit on a smaller scale.

The jumble of cobbled streets and half-timbered houses have hosted Norman lords, survived medieval fires, and been occupied by the Parliamentarian forces during the mid 1600s when Nantwich defied Chester, coming out against Charles I during the Civil War.

The Market Hall has been singing the praises of Cheshire Cheese since the town’s genteel Victorian era.

“I think visitors appreciate the slow-travel tranquillity of South Cheshire while being surprised by the quality of its local produce,” says Sarah Callander-Beckett, the owner and current lady of the manor at Combermere Abbey.

“This region is steeped in rural heritage but has moved with the times to offer high quality and an individual experience.”

Read the full story, The charming Cheshire town that hasn’t yet been ruined by WAGs.

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