Just back: Copenhagen cooking with Kids

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Copenhagen really gets food this days.

What with Noma and all that foraging, not to mention all those Michelin stars.

But there’s a higher purpose beyond the hyperbole. A slew of initiatives from local chefs, NGOs and government agencies are helping Danes to educate their kids about food, tackling social issues in the process.

That’s why Olivia [above left], Maya [above right] and myself are just back from a long weekend in Copenhagen.

It wasn’t all hotdogs and fairground rides at Tivoli. We also rolled up our sleeves and joined a cookery class at Meyer’s Madhus, the cooking school founder Claus Meyer, a leading light in the New Nordic Kitchen movement.

The full article will appear in Family Traveller magazine in July to preview child-freindly events at the Copenhagen Cooking Festival in August.

But here’s a sneak preview:

Back in the kitchen, things were hotting up. With 30 minutes to complete the two-course meal, Maya was busily adding lemon juice to the simmering rhubarb while Olivia helped head chef Matte to thicken the sauce for the chicken.

Across the kitchen, 12-year-old Tobias, a veteran of Meyer Madhus’ cookery classes, was chastising his team of three teenage boys for burning the butter with a fiery flourish worthy of the young Marco Pierre White.

“Yes, I’d like to be a chef,” he tells me, taking a temper-cooling breather on the terrace outside. “I love to cook and I love to eat.”

But, just like a scene from the kitchen at Noma, the service comes together at the last moment and we all sit down to eat around a large, communal table and toast our success with glasses of organic juice.

Plus you can find a set of images from the trip at my Flickr page.

And watch a video of the cookery class for kids at Meyer’s Madhus in Copenhagen on Vimeo:

Liked this? Try also The Holy Grail of Hotdogs in Copenhagen.

What do you think of this story? Post your comments below.

Gazetteer

Visit Copenhagen

Meyers Madhus

Copenhagen Cooking 

Family Traveller

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