Month: July 2013

Blogging the Dylan Thomas centenary

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Wales marks the centenary of Dylan Thomas’ birth in 2014.

The celebration of Wales’ literary poster boy kicks off on October 27 (his birthday) this year with the annual Dylan Thomas Festival in Swansea.

An exhibition of new work by the artist Peter Blake, inspired by Under Milk Wood, opens at the National Museum Cardiff on November 23.

Events then run through to November 2014 with a host of performances and exhibitions across Wales under the artistic direction of Hannah Ellis, Dylan’s granddaughter.

Thomas is most closely associated with Swansea (his birthplace) and Laugharne [his first Laugharne home pictured above].

He lived in the latter in West Wales during his golden period before his death on an American reading tour in 1953.

But his mark across Wales is far greater.

From physical locations, such as the old family home in Newquay to the National Library of Wales in Aberystwyth, where a new archive is based, and Bangor University, where one of the festival’s major musical events will be staged.

I’ll be following the journey this autumn and guest blogging along the way for the Dylan Thomas 100 Festival website.

Read my first guest blog, The Dylan Thomas Birthday Walk.

* Update: now also published:

A Visit to the Apple House

Sir Peter Blake

Time Passes and Under Milk Wood

Return Journey

Mumbles and Gower

Story of the week: Exploring Snowdonia in National Parks Week

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* This week marks National Parks Week. The annual event, backed by a series of events and walks, celebrates the 15 national parks across England, Scotland and Wales, including my persona favourite – Snowdonia. Our national parks attract 90m visitors per year. The below story may be an old one but it captures the perennial appeal of Snowdonia.

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Why go now?

The Snowdonia National Park [Maya pictured above at Coed-y-Brenin, near Dolgellau] is one of Britain’s most stunning natural landscapes. It already has superb walking and flower-strewn mountain vistas, and is home to a clutch of sturdy, stone-built villages, where some warm Welsh hospitality is assured.

But this summer it unveils two major new attractions. The extension to the Welsh Highland Railway cuts a steam-powered swathe through the national park from Caernarfon to Beddgelert. The final leg to Porthmadog will open next spring. Hafod Eryri, the new visitor centre and cafe atop Mount Snowdon, opens soon. The revamped Snowdon Mountain Railway will also re-open for those who don’t fancy the eight-mile climb for a cream tea.

Where to stay

Dolgellau, all slate-topped cottages and attractive market square, makes an excellent base. It also has some seriously smart places to stay and eat, of which Ffynnon (ffynnontownhouse.com) is the pick of the bunch. A boutique B&B with three rooms, it combines elegance with a family-friendly policy.

Nearby, Y Meirionnydd (themeirionnydd.com) has homely rooms and a cosy cellar restaurant. For a country-house weekend, Plas Tan-Yr-Allt (tanyrallt.co.uk;) is a stately property between Tremadog and Beddgelert. The emphasis is on home-cooked food with locally sourced meals served en famillle at a nightly dinner party.

Don’t miss

North Wales is renowned for its four Word Heritage castles, including Harlech Castle (cadw.wales.gov.uk). The walls speak of a battle-scared history that inspired one of Wales’ most famous hymns, Men of Harlech.

The fairytale village of Portmeirion (portmeirion-village.com) also inspires devotion, albeit primarily from devotees of the cult 1960s TV series, The Prisoner. Visit early or late in the day to catch the light illuminating the surrealist architecture that made the village the real star of the show.

Further north, bustling Betws-y-Coed is a major hub for visitors but a series of easy day walks soon lead away from the crowds, some of them even push- or wheelchair accessible. Ask at the National Park Information Centre (eryri-npa.co.uk) for details.

Where to eat

Near Llanberis, Pen-y-Gwryd (pyg.co.uk) serves the most atmospheric pub food in the national park. Edmund Hilary and the 1953 Everest team used the inn as a training base. Today their memorabilia fills the dining room.

For a more contemporary dinner, Dolgellau’s Mawddach (mawddach.com) brings a touch of style to rural North Wales. The lamb is fresh from the adjoining farm and local fish specials a regular feature.

Finally, Siop Y Gornel (siop-y-gornel.co.uk) in Bala is a great little deli for homemade snacks on the go, while Glaslyn Ices (glaslynices.co.uk) in Beddgelert has the creamiest double scoop in Snowdonia.

The perfect pub

For real ales and traditional pub grub, the Golden Fleece Inn (01766 512421) in Tremadog’s market square is hard to beat. They have hearty food and serve a decent pint of Snowdonia Ale, brewed by the award-winning, local Purple Moose microbrewery (purplemoose.co.uk).

For a taste of contemporary Wales, DOC cafe bar in the modernist Galeri Caernarfon arts centre (galericaernarfon.com) is ideal for some liquid refreshment before the performance.

Retail therapy

A visit to Snowdonia is a superb way to delve into Wales’ Celtic tradition of music, literature and folklore.

Browse the CDs at Ty Siamas (tysiamas.com), the National Centre for Welsh Folk Music in Dolgellau, or stock up on books about Welsh legends at the tourist office in Beddgelert (01766 890615), including the famous tale of Prince Llewellyn’s loyal dog, which gave the village its name.

Take a hike

The Mawddach Trail is a converted railway line meandering along the estuary from Dolgellau to the brash seaside town of Barmouth. The gentle trail skirts woodland and a RSPB nature reserve.

More strenuous, but less demanding than climbing Snowdon, is the ascent of Cader Idris. The most popular trail is the Ty Nant path, starting just southeast of Dolgellau. Complete the five-hour yomp to be back in time for a late-afternoon pint at the Unicorn. Best check routes and weather at the tourist office (eryri-npa.co.uk) before you set out.

Take the family

The Bala Lake Steam Railway (bala-lake-railway.co.uk) remains a family favourite for a chug around the lake that is allegedly home to Teggie, Wales’ answer to the Loch Ness Monster. Alternatively, Gwydyr Stables (01690 760248) arranges pony-trekking forest excursions around Betws-y-Coed.

This story was first published in the Observer in 2009 as part of the Great British Escapes series.

Liked this? Try also, Green Travels in Wales.

More on National Parks Week.

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A cultural feast in Glasgow

Oran Mor Entrance

* The Commonwealth Games open in Glasgow one year from today. Here’s my personal take on the Games build up, based on a recent research trip on commission for a couple of magazine stories – more of those later.

Thursday lunchtime and it’s a full house.

I’m at Oran Mor [pictured above], the arts centre, whisky bar and entertainment venue at the pulsing heart of Glasgow’s West End.

Visitors to the Botanic Gardens, located across the road, are basking in a rare outburst of tropical Glaswegian weather. But it feels deliciously cool downstairs in the crypt beneath the bar.

Around me people are tucking into their pints of lager and scotch pies, a diverse crowd of regulars, trendy West End types and a couple of Chinese students, who looked somewhat bemused by the thick local patois.

We are all gathered here for a West End institution: A Play, a Pie and a Pint.

The lunchtime theatre was started by Scottish theatre stalwart David Maclennan in 2004. Oran Mor today commissions and produces 38 original new dramas per year, and stages them six days per week, commissioning the largest amount of new theatre in the UK.

Glasgow is gearing up for a big year in 2014 with the opening ceremony of the Commonwealth Games at Celtic Park a year from today, and the accompanying cultural programme, Festival 2014, running from May next year onwards.

This lunchtime drama, however, offers a truly gritty Glaswegian introduction to the city.

The show today is a summer pantomime, an adult take on the traditional “He’s behind you.” Entitled A Bit of a Dick … Whittington, it’s more Mock the Week than Mother Goose with sweary, satirical swipes at Russian oligarchs and bedroom tax.

The crowd whoops appreciatively as a wee Jimmy Krankie soundalike runs circles around an older man dressed as a pantomime dame.

Two ladies of a certain age close to me join in vocally with the heckling in between gulps of their fizzy lager.

We troop out into the sunshine afterwards, blinking as West End’s heady mix of yoga studios, trendy coffee shops and self-consciously cool vinyl-only record shops jolt us back to reality en route to Hillhead subway station.

Scotland’s key medal hope among the 17 sports included in the Games is lawn bowls.

But a lunchtime performance at Oran Mor confirms that, culturally at least, Glasgow is poised to take the gold.

Gazetteer

Oran-mor.co.uk

Peoplemakeglasgow.com

What’s your take on Glasgow and the Games? Post your comments below.

* Liked this, try this also, A fact-finding trip to Glasgow.

Story of the week: Meeting the king of Cumbria’s Piel Island

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* I was back in Cumbria at the weekend, researching a story about forest exploration with kids for the Guardian – read it Saturday, August 3. Meanwhile, here’s another Cumbrian tale of folk legends and wild places from a previous family-travel assignment. Subscribe to the RSS feed for more stories from from my travel-writing archive. 

I‘ve come to see a man about a knighthood.

It’s too late for the Queen’s Birthday Honours, I’m not planning a trip to Buckingham Palace and I’m not due an audience with HRH. But I’m still hopeful.

Huddled into a tiny, red ferryboat, I’m sailing away from the South Lakes mainland into the dark swells of Morecambe Bay. My destination? Piel Island, a 52-acre stretch of shingle beach and wild-flower scrubland, topped by a ruined 14th-century castle managed by English Heritage [pictured below].

I’m here to find Steve Cattaway, the current King of Piel Island and the man invested with historic powers to appoint the Knights of Piel.

Island kingdom 

His rural fiefdom shows no signs of regal pomp and ceremony as I approach. The remote island community, formerly a retreat for the monks of Furness Abbey and an erstwhile hotbed of smuggling, is a designated Site of Special Scientific Interest. A community of wading birds and a couple of fisherman catching sundowners rather than mullet off the seaweed-slime pier are the only vital signs.

The landlord of the island’s 17th-century Ship Inn, complete with its smart new B&B accommodation and adjoining campsite, is traditionally crowned the King of Piel Island.

The tradition refers to an episode in 1487 when Lambert Simnel landed on the island, claiming that he was Earl of Warwick and, therefore, the rightful King of England. Simnel’s mercenary army subsequently marched on London only to be defeated by Henry VII at the Battle of Stoke. His attempt on the throne has been parodied ever since by crowning the pub’s landlord.

Today, the crowning of the new monarch is still performed in the original 17th-century chair, hollowed out from an old oak tree. The ceremony features the ceremonial use of an ancient crown and sword stored above the bar at the Ship Inn, and a thorough dousing in beer.

Steve was crowned in 2008, beating 350 other candidates to the job of landlord after a lengthy recruitment process. “It’s the ultimate honour,” says Steve, serving pints of local ale in the bar that night.

“It’s amazing to think my family name will be recorded in the history books.”

The next morning I join Steve for his daily constitutional around the island, a brisk, 30-minute stroll through the castle ruins, along the foreshore and past a huddle of six weathered-stone cottages kept as holiday homes by local families.

“The closeness to nature gets under your skin,” says Steve, looking out for oystercatcher eggs buried in hollows on the seashell-scattered beach. “When it blows a gale here, it’s fantastic. So cleansing.”

Kings and ladies

But by the end of the day my hopes of a knighthood are failing. The knights are, I learn, a select club with only some 30 knights and baronesses appointed over the last 50 years. The recipients are all people who have given selfless service to the island from rescuing lost fishermen to preserving the island’s natural environment. Many have been visiting since childhood.

The honour bestowed upon them entitles them, when shipwrecked off Piel, to a night’s free lodging plus all they can eat and drink.

Nina McMullen, an accounts manager from Barrow-in-Furness, has some advice for me. Nina is the island’s latest baroness, knighted at a ceremony in May this year.

She visits Piel every weekend and helped Steve and Sheila throughout the recent four-year refurbishment of the pub on an unpaid basis, including a stint serving drinks in a makeshift bar in mid winter. “Piel is a medieval island with modern facilities but traditional ideas,” she says, as sundown casts an amber glow across picnic tables in the beer garden.

“You keep coming back until, eventually, you become part of the family.”

After a fresh-seafood dinner I head off to Hawes Point, overlooking the southern nature reserve at neighbouring Walney Island with its community of grey seals, to contemplate my knighthood quest. The evening is perfectly still with only the call of owls and turns to accompany the dusk.

Finally I understand the lure of Piel: the island demands devotion but rewards richly those who return.

The next morning after breakfast, the pub is quiet. Sheila calls me into the conservatory area and lets me try out the throne for size – after a contribution to the local lifeboat fund.

As I settle into the historic seat of Cumbrian royalty, I may not yet be a knight of the realm, but I do feel like a king for a day.

This story was first published in the Weekend FT in 2011.

Liked this? Try also, On the trail of the Romantics in Cumbria.

Your view? Post your comments below.