Local produce is a major draw for visitors to Wales.
Indeed, there’s a host of local suppliers and independent producers celebrated each year by the Great Taste Awards Wales.
In particular, the artisan food and drink sector has grown in recent years with a turnover of £4.8bn in 2018-19 and 78,000 people employed in the food and farming sector, according to figures from Food & Drink Wales.
This themed tour would be ideal for an autumn departure around the time of the annual British Food and Drink Fortnight, The Conwy Honey Fair or one of the smaller harvest festivals staged across North Wales.
This route is designed to form an overarching narrative on the theme of food and drink.
It describes the rise of independent businesses, highlighting the range and quality of local flavours, and the human story of our local food heroes.
It builds in rhythm from site visit in Llandudno, via a coach-based scenic tour in the Valley and lunch stop, to a town-centre walking tour of Cowny with time for souvenir shopping before departure.
Along the way we will enjoy product tastings, guest talks from local chefs and an opportunity to meet and sample the goods of local independent food producers in North Wales.
If your group would like to join this independent tour, then please do get in touch.
The new Indoor Adrenaline experience at Adventure Parc Snowdonia opens tomorrow.
But we were there a couple of weeks ago [pictured above] for an exclusive preview of the new adrenaline attraction, researching an article for The Guardian in the family travel section.
Here’s a preview of what we found:
Now rebranded as Adventure Parc Snowdonia, this converted aluminium factory in the Conwy Valley started life in 2015 as Surf Snowdonia with its inland artificial surf lagoon.
But it has expanded for the summer holidays with the opening of its Adrenaline Indoors adventure experience.
Think the TV series Ninja Warrior on steroids.
It’s an action-packed adjunct in a new building opposite the surf lagoon with activities including an artificial caving course, a parkour trail and freefall jumps, plus a soft-play area for younger siblings.
A 106-bedroom Hilton Garden Inn Hotel is due to open late 2020 with a restaurant and spa.
I joined a real-ale-themed tour of North Wales recently for Guardian Travel.
It was a trip around the hidden-gem rural pubs and microbreweries [pictured above] often overlooked by the stampede down the A55 towards Anglesey.
Based around Caernarfon, it highlighted the rise of community pubs at a time when our traditional village hostelries are struggling to survive.
There has been an explosion of local microbreweries and craft-ale pubs in recent years with The Albion Ale House in Conwy one of my favourites.
Here’s a preview of the article.
As the afternoon gave way to dusk, I was nursing a pint of Clogwyn Gold from the Conwy Brewery at The George in Carneddi, near Bangor, currently the Gwynedd a Mon branch of CAMRA’s Community Pub of the Year.
It was a tiny, no-frills bar with cheese rolls on the bar, beers stains on the carpet and a queue of people for the pool table but, an early Saturday evening in spring, it was bustling with a mix of regulars and ale-trail day trippers.
Landlord Dewi Sion says: “I still believe that serving a proper pint of local ale in a proper pub can create a place where a community comes together.”