Month: August 2014

Story of the week: A prodigal return to Chisinau, Moldova

Outisde Chisinau zoo#2241F0

* This story was published at the weekend in an edited form. Here’s the full version.

Follow me on Twitter, or subscribe to the RSS, for weekly updates from my travel-writing archive in the months to come.

It was the summer of 1993.

I left behind my life as an undergraduate at Leeds University and a cub reporter on the student newspaper to travel to a country most people had never of and live with a family I had never met before.

A summer of teaching English at a summer school and learning about a new culture lay ahead.

In Chisinau, the capital of Moldova, the summer air was heavy with the smell of wild flowers amongst the vines, the sound of dive-bombing mosquitoes and the outcry over the perestroika reforms unfolding before my eyes.

The Avdeev family [pictured above] took me into their simple Soviet-block home and treated me as their own.

Mother Natasha and father Sasha became surrogate parents while Tanya, then ten years old and the main English speaker in the family, and four-year-old Vova, were my adopted sister and brother.

I still remember joining Natasha in the bread queue only to find the shelves empty as we approached the front, trips to see the emaciated animals in the zoo with the children and long, hazy nights spent drinking absurdly cheap and surprisingly palatable red wine in the bar of the Soviet behemoth Hotel National.

I even kept a few snaps as a memento of my brush with Mother Russia.

After I went back to university in Leeds that September, I exchanged Christmas cards with the family. Letters followed as the years passed and then we lost touch. Life simply moved on.

Going home 

Now, 15 years on, married with a child of my own, I’m back in Chisinau armed only with that clutch of old photographs and a well-thumbed letter with an address in the city’s Botanica suburb.

I’ve come to find my erstwhile host family and pose the question: what has changed more since 1993 – Moldova or me?

To find the answer I start my quest at the feet of the statue to national hero, Stefan cel Mare. The boulevard named in his honour, Chisinau’s answer to the Champs-Élysées, stretched out in front of me.

The city looks transformed at first appearances. I remembered empty shops, faded, grey-concrete facades and street-side kiosks selling glasses of cordial watered down with water of dubious prominence.

Chisinau has since seen an explosion of casinos, mobile phone stores and designer-brand boutiques. There is more Dolce and Gabbana on display on a Tuesday lunchtime along Stefan cel Mare than there is on the catwalks of Milan and Paris.

In 1993 I used to struggle to find a restaurant serving lunch during my break from classes. Today the pavement terrace of McDonald’s is packed with lunch breakers munching on burgers.

Across the road is the main post office, where I used to send telegrams back home to my concerned parents. Today the it is sandwiched between a well-stocked, 24-hour supermarket and an internet café.

But venture away from the main street and the scene is one I am more familiar with.

Two blocks north of Stefan cel Mare boulevard the roads are pitted with pot holes, wizened old woman with headscarves and tired eyes sweep dusty stairs and people from the outlaying villages hawk flowers, fruit and knick-knacks at makeshift market stalls pitched randomly on the street.

Before my departure via Vienna I had spent some time hunting around online and found both a guide and a homestay for a modest fee payable in Euros.

I didn’t know what to expect from the trip as my host met me from the airport and whisked me through the city in a battered taxi. I arrive at their home to find my base was to be an apartment block in the city’s well-serviced Riscani district, a 15-minute minibus ride to the centre of town.

For the next few days my bed was a mattress on the floor in the lounge and the facilities shared with English-speaking mother and daughter Larisa and Natasha.

As I tuck into a delicious home-cooked meal on the first night of polenta, salad and pork fried in egg white and breadcrumbs, preceded by a steaming bowl of Moldovan borsch, Larisa tells about how life in Moldova has changed since the early Nineties.

“For me 1993 was a good year,” she smiles, knocking back a glass of the remarkably good local red wine. “I had a good job with a good salary, even if there was nothing to spend the money on.”

“Now you need a salary of around 300 Euros per month to have a good life here, but many jobs pay less than 100 Euros.”

Family reunion

The next day I’m sitting in a taxi my stomach turning somersaults like a Russian gymnast with an intoxicating blend of nerves and excitement.

My host, Larisa, had looked up the address of the Avdeev family and found a phone number. By remarkable chance Natasha and Sasha are still living in the same apartment and, after a broken phone conversation blending Russian and English, they invited me over for lunch.

I later learnt they had borrowed produce from family and friends to prepare the spread of mashed potatoes, meatballs and salad they would lay on for my prodigal return.

I got out of the taxi and looked up at the apartment block, memories flooding back as I gingerly clutched the flowers and bottle of brandy I had brought as a gift. But, as the door of apartment 29 opened and I was welcomed with a multitude of hugs, the nerves evaporated.

I had come home.

After lunch, time to swap memories and a chance to show off photos of my own family, I asked the family about how their lives had changed since my last visit.

“Chisinau looks like a European city, and the prices are European prices, but the salary is still at Soviet levels,” explains 25-year-old Tanya [pictured below], now married and mother herself, bouncing three-year-old Nikolai on her knee.

“In Soviet times you needed friends to get things. Now everything is available but people don’t have money to buy.”

“More than 25 per cent of Moldovans are now working abroad in Israel, Turkey, Italy and Russia. When you go into the villages only the grandmothers and babies remain,” adds 20-year-old Vova [pictured below], who was in short trousers when I last saw him and is now studying physics at the local university.

“Everyone was equal in the Soviet times,” he says. “Now we have rich and poor but no middle class.”

The family today

City break 

Over the next few days I spent time exploring the city, visiting some of the villages outside Chisinau and walking in the park with Tanya and Nikolai.

It was time to get to know each other all over again.

On the last night I asked mother Natasha about her vision of the next15 years in Moldova.

She thought for a moment and then said solemnly, via Tanya’s translation, “More cars and smaller parks as Moldovans come back from working abroad and buy plots of land to build new houses.”

“The ecology will be worse and water shortages more severe. But we’ll still here. This is our home.”

There are tears in my eyes as I head for the airport a few days later. I’m emotional to say goodbye all over again but my three-year-old little girl is missing me back home.

This time, however, I leave safe in the knowledge that there will always be a home from home waiting for me in Moldova with a family whose lives are now intrinsically intertwined with my own.

After 15 years and changing lives, we’ve both changed. But we’re both somehow still the same.

* This story was first published in The Guardian in August 2014 under the headline Nostalgia trip: A family reunion in Moldova.

Liked this? Try also Revisiting East Berlin after the fall of the Berlin Wall.

Post your comments below.

Story of the week: Down on the farm in Cheshire

 

DSCN1784

* Staying close to home this week for another camping story from the archives.

Follow me on Twitter, or subscribe to the RSS, for weekly updates from my travel-writing archive in the months to come.

Crocus was eyeing me suspiciously.

It had been a perfectly normal start to the day for the 15-year-old cow until I started manhandling her udders in the milking shed with all the dexterity of a ham-fisted townie.

I was trying to draw off the milk between my thumb and first finger to test for its clarity, but Crocus was clearly not amused.

My early-morning attempt at milking was just part of my farmer for a day experience at Gorstage Green Farm in the rural Cheshire village of Weaverham.

Putting on the mandatory green Wellies on a spring morning in Cheshire, I was in for some hands-on experience of working with the farm’s 100 Holstein-Friesian cows, which produce 850,000 litres of milk per year.

New directions

The Davis family has been involved in dairy farming since the 1920’s. After seeing the industry suffer numerous setbacks, from Foot and Mouth Disease to supermarkets squeezing the price of milk, the current owner, 39-year-old farmer Charles Davis, decided to diversify.

Today, Charles, who is keen to challenge the stereotype of farmers as ruddy-faced men verging on retirement, welcomes volunteers to his 150-acre holdingfor an insight into farm life – and some free manual labour.

“I work an 18-hour day with a half day at weekends, two weeks holiday per year and catch the odd Liverpool home game,” explains Charles, as we tuck into a post-milking breakfast of tea and toast around the kitchen table in the 17th century farmhouse.

He smiles, downing his mug of tea.

“After spending a day with me, I hope people go home understanding that farmers are the custodians of the countryside.”

Local attractions

I had arrived the day before and made my base the Pheasant Inn, a rustic B&B nestled in the village of High Burwardsley.

With views across the Cheshire Plains to North Wales, the Pheasant is a perennial favourite for walkers tackling the three sections of the 34-mile Sandstone Trail from Frodsham to Whitchurch, which passes its front door.

To soak up the country air I took in a spin around the leafy country lanes, stopping for dairy ice cream and a chance to admire the llamas at Cheshire Farm Ice Cream (www.cheshirefarmicecream.co.uk), and to stock up on gourmet country produce at the Hollies Farm Shop (www.theholliesfarmshop.com). Driving over to Knutsford.

I spend a few hours wandering round National Trust property Tatton Park (www.tattonpark.org.uk), which features Home Farm, a 1950’s-style working farm, which is popular with families and school parties for step-back-in-time visits.

Returning to the Pheasant for supper, the country-inn ambiance – all open fires and rustic fittings – was reassuringly traditional, while the 12 cottage-style rooms, set in annexes off the main bar-cum-restaurant, were a chintz-free zone.

Dinner that night was a braised lamb shank with mint gravy and mash, which made the most of local farm produce.

As I headed past the bar for an early night, the rows of muddy walking boots outside the front door testified to its popularity for a post-yomp supper and a pint of the local Eastgate Ale.

Mucking in 

Next morning at the farm there was work to be done: worming and ear-tagging in the morning, working in the fields in the afternoon before milking the cows, feeding and bedding them down at dusk.

Most nights, rather than getting his head down to prepare for tomorrow’s 6am start, Charles is up late at the computer doing accounts and paperwork.

As the morning slips away I get a crash course in the diversity of daily tasks and the highly physical nature of the job, from mucking out to holding a 12-month-old calf steady while Charles empties worming vaccination down her neck.

By lunchtime I’m starting to feel more comfortable around the animals and confident about handling them.

That is, until I find myself trying to lure a five-day-old calf between enclosures by sucking on my finger (an old farmers’ trick that simulates sucking on her mother’s teat).

But as I gently entice her across the yard, she makes a break for the front gate, leaving me chasing breathlessly behind. Thankfully, Charles’ loyal dog, Crystal, is on hand to chase her back on my behalf.

By late afternoon my day as a trusty farmhand is nearly over, but there’s one last experience: a ride in Charles’ tractor.

“You’re not allowed to drive for health and safety reasons, but you can ride up front with me as we spread the slurry,” he smiles.

As we chug home with the sun setting over the fields, I can appreciate Charles’ love of the land and the comradeship he shares with the animals, such as his favourite cow, Crocus, that keep him company each day as he ploughs his lonely furrow across the Cheshire countryside.

“I’m not one to get stuck in an office,” he says as we shake mud-splattered hands.

“My theory in life is this: look after your animals and they will look after you.”

* This story was first published in the Daily Express in 2008. Liked this? Try Local Food heroes in Cheshire.

Post your comments below.

Far from the madding crowd

DSCN3072

I’m forever going absent to get present.

We all do it at this time of year, using a summer escape to find some space to think away from hum of our spin-cycle lives.

But the distraction of exotic surrounds, foreign aromas and new horizons are often just a distraction – not a solution.

As the philosopher Alain de Botton writes in The Art of Travel,

“… on the tropical island we learn that the state of the skies and appearance of our dwellings can never on their own underwrite our joy, nor condemn us to misery.”

To make the absence truly count, we need to embrace the art of being alone more than the journey itself.

The shepherds Thomas Hardy describes in his breakthrough tome, Far From The Madding Crowd, understood how to be alone.

The story’s protagonist, Gabriel Oak, breathes it with every exhalation of summer breeze, tastes it with every morsel of his handkerchief-wrapped meal.

Isolated in a limitless landscape, only the elements and their flock to commune with, the self-imposed exile of the shepherd is a true act of conscious absence.

Hardy observed these shepherds seeking refuge from the heat of the day and the demons of the night in their little huts. During the 1870s, when they liberally speckled the landscape alongside scarecrows and horse carts, Hardy described these humble dwellings as like a “little Noah’s Ark.”

These days the likes of young Gabriel are increasingly rare but their sanctuaries are returning to the pastoral landscape of Britain.

A new wave of living sheds, hand crafted from local wood and engrained with centuries of nomadic tradition, are appearing on fields and dales as places of escape of writers, artists, thinkers and dreamers.

They are places to embrace being the anti-establishment joy of being present in your act of absence – blissfully lost in nature. Better still, there are no airport queues or surly security guards to be negotiated.

Many are just a short drive from our own backyard. Rhydd Farm, a five-acre smallholding on the verdant fringes of Penyfford, Flintshire, was just 20 minutes from my own.

The shepherd’s hut [pictured above], handcrafted from red cedar and with furnished with thoughtful touches, offered me more than a simple woodland-shrouded home from home. It was a place to think and write.

That night, after a couple of pints of summer ale at the local village pub, I bedded down on a soft mattress to a lullaby of owls. My hosts were just across the fields in the farmhouse but I was wholly alone with my thoughts.

But the true sense of absence came the next morning. Beating the dawn chorus of farm livestock and domestic pets, I stood in the fields at 6am, a mug of tea in my hand and a gentle dousing of morning dew on my walking boots, to take in the view across the fields to Moel Famau.

According to Thomas Gray’s poem Elegy Written in a Country Churchyard, an inspiration for Hardy’s febrile passion for English rural life, I was at last:

“Far From the madding crowd’s ignoble strife … / Along the cool sequester’d vale of life.”

There would soon be bacon frying on the grill then daily grinds to return to but, in that moment of delicious calm, I knew the isolation of the shepherds and made peace with it.

My absence had, at last, delivered me to a place of pure presence.

Gazetteer

Rhydd Farm Penyffordd