Tag: UK staycation

Is Bangor, North Wales, really the worts seaside resort in Great Britain?

Photos via Paul Cooper Photography

To Bangor, Wales, last week for a feature for Telegraph Travel.

The North Walian resort was voted the worst in Britain by readers of Which magazine but is it really so bad — or is the tag a complete misnomer?

Here’s a sample from my story:

For a vision of Bangor’s Victorian heyday, take a stroll down Bangor’s Garth Pier.

Designed as a promenading pier in 1896, the 1,500ft structure offers glimmering views across the Menai Straits to Beaumaris and to Telfords historic Menai Suspension Bridge.

The Grade II-listed pier was named National Piers Society’s Pier of the Year in 2022, its 125th anniversary, and has survived trials from being threatened with demolition to terrible damage by the SS Christina cargo ship, which broke its moorings in 1914.

Read the full story via Telegraph Travel: Is Bangor really the worst seaside town in Britain?

Liked this? Try also: How to spend a weekend in Southport, Merseyside.

A weekend away at a stately pile fit for a Prime Minister in North Wales

He was a four-time British prime minister and dominant figure of the Victorian era.

Clashing regularly in Parliament with his arch-rival Disraeli, he was described by Queen Victoria as a “half-mad firebrand”.

But a weekend visit to his ancestral estate in North Wales reveals his lesser-known passions for literature and collecting axes.

Away from Parliament, it seems, William Ewart Gladstone was a voracious reader and loved nothing more than chopping wood in the grounds of his stately pile.

Modern artworks

A new holiday let on his family estate in the village of Hawarden, located near the Chester border, draws back the curtain on the starched image of one of our greatest statesmen.

The West End, located within the western wing of 19th-century Hawarden Castle, has five stylish bedrooms and grand communal areas, blending the modernity of Yoko Ono and Damian Hirst artworks with Georgian-era furniture.

The meticulous home-from-home touches, such as Max Richter albums and coffee-table tomes about David Hockney and Johnny Marr’s guitars, have been curated by Charlie Gladstone, the great-great grandson of the Liverpool-born former PM, whose family still lives in the adjoining house.

Guests have exclusive access to the time-capsule Temple of Peace, Gladstone’s private library, and bespoke experiences, such as dinner cooked by the estate’s head chef, or a yoga session in the sprawling grounds.

A private woodland glade comes with an al-fresco wood-fired oven and hot tub.

After settling into our rural retreat with a hamper of goodies from the nearby Hawarden Estate Farm Shop, we set out against a wintery landscape to explore the walking trails, leading through the estate grounds to the village.

We pass the Walled Garden School with its regular programme of talks and classes, a group absorbed in Indian Head Massage as we stroll by, then emerge into a thriving rural village.

It boasts a clutch of restored estate cottages, a village store and a cosy local pub, the Glynne Arms, for pints of local ale and a slap-up supper of fish pie and sticky toffee pudding.

A pair of axes glimmer above the open hearth, a reminder that everything in Hawarden nods to Gladstone’s legacy.

“We think of him as rather rigid, but he must have been very charismatic to command huge crowds at public lectures,” says the Revd Dr Andrea Russell, Warden of Gladstone’s Library situated at the top of the high street.

The UK’s only Prime Ministerial Library was founded in the late 19th century as a memorial to Gladstone’s vision as a place “for the pursuit of divine learning”.

An elderly Gladstone is said to have delivered his books to the original building by wheelbarrow, aided only by a manservant.

The pin-drop-quiet Reading Room, dating from 1902, still has a collection of his personal volumes, the pages annotated furiously with his notes.

“I was a Disraeli fan but, since moving here, I’ve come to respect Gladstone’s vision for educational reform,” adds Revd Andrea, “as a man ahead of his time.”

Castle ruins

Back at the West End, we settle down for an evening of vintage vinyl and book browsing before an open fire, breaking off occasionally to look more closely at the artworks, notably Chris Levine’s Stoned, a Stonehenge standing stone glinting with diamond dust in the hallway.

Morning reveals another attraction: the ruins of the 13th-century Marcher castle in the grounds. It’s still privately owned by the family and best enjoyed from a bay-window seat with coffee and sourdough toast.

Gladstone died in 1898 and buried in Westminster Abbey but his heart remained in North Wales with his books and penchant for amateur forestry.

A winter-warmer break at the family home could be the ultimate romantic gesture for Valentine’s Day, or maybe inspire some Victorian-values thinking.

Either way, we came away from a weekend of reading, unwinding and logs on the fire having glimpsed something new — a wry smile on the lips of the ‘Grand Old Man’ in the faded photographs.

More from www.hawardenestateholidays.co.uk.

Why Shropshire is the place to be this spring for foodies and poetry lovers

A recent trip to Shropshire for Telegraph Travel reminded me how this lesser-visited region is a little gem for country walks and fine food.

Read my guide to the region taking in Ludlow [pictured above, right] for its slow-food producers and Bishop Castle for a consultation at the Poetry Pharmacy [pictured above, left].

Here’s a taster of my feature:

Pub snacks are not the typical culinary delight in Ludlow.

This is, after all, the Michelin-starred Mecca that once boasted the most stars per capita, including one for Shaun Hill, now of Abergavenny’s Walnut Tree.

But while the Shropshire market town remains known for its food and drink, it’s the artisan independents who now grab the spotlight at the annual autumn food festival and a new spring festival from May 12-14 this year.

Tish Dockerty, co-chair of the Ludlow Marches Slow Food group, says:

“Ludlow was the original food festival — even before Abergavenny. The Michelin chefs have gone but the new focus has shifted towards local provenance and slow-food events.”

Read the feature via Telegraph Travel  Is Shropshire the proudest county in England?

Why you should raise a glass to English Wine Week in Herefordshire

I’m inspecting neat, newly flowering rows on a sun-dappled day in the English countryside.

But I’m not strolling in the gardens of a stately home. Instead, I’ve come to a vineyard in the rural heartland of Herefordshire to witness an unlikely trend: the rise of quality English wines.

No, really. The patchwork-quilt landscape, best known for its autumn cider harvest, is now home to a group of wineries helping to fuel the boom in English wine tourism.

Who would have thought that our home-grown vino could have gone from quirky curiosity to award winner?

But the start of English Wine Week (June 18) is set to confirm the trend with 195 wineries, producing 9m bottles of English wine per year, according to 2021 figures from Wines of Great Britain.

Furthermore, wine tourism increased by 57% in 2020, reflecting a boom in domestic visits to wineries and sales direct from the cellar door.

 The growth reflects the way climate change has enabled some grape varieties to flourish in new parts of England, but also a better understanding generally of techniques,” explains Julia Trustram Eve, Head of Marketing at Wines of Great Britain.

Sparkling wines (64% of the market) still dominate but confidence is growing in still wines — especially linked to food pairing.”

Award winner

The coming of age of English wine means places like the Wye Valley in the Welsh Marches come become our answer to the Route des Grands Crus in Burgundy. Jamie McIntyre, the owner of the Wythall Estate Vineyard, is poised, corkscrew in hand.

“The Wye Valley is the perfect showcase for English wines, driving through the countryside in an open-top car and stopping off at wineries,” he says.

Wythall’s vineyard, set in the grounds of the 16th-century family estate, is just two miles outside the historic market town of Ross-on-Wye. It grows four varieties, based on German stock, across its four acres, producing around 4,000 bottles per year.

The Fruhburgunder grape produces Wythall’s Pinot Noir (£30 per bottle), which won Gold at the Independent English Wine Awards 2022.

Wild rabbits scamper through the vines and fallow deer emerge gingerly into the sunlight in the fields beyond as Jamie takes me on a tour of the vineyard.

He tells me afterwards, as we taste the wines in the wood-paneled dining room, the glasses embossed with the family crest that dates from the 1500s:

“The snobbery around English wine has gone. It’s no longer a blind spot for wine drinkers.”

Jamie’s wines are served alongside pints of local Butty Bach at The Hostelrie gastropub in the nearby village of Goodrich, close to medieval Goodrich Castle.

I match a dinner of monkfish and chorizo, followed by a plum compote with cold custard, with a glass of Jamie’s Sparkling Rose in the garden on a sun-kissed summer evening.

New varieties

The next day, I visit the Coddington Vineyard [pictured above], which along with Wythall and Frome Valley Vineyards, features in a series of new, self-guided wine walks of Herefordshire.

I follow an undulating five-mile route from the Church of St James, located in the village of Colwall, then cross Coddington’s vineyard for lunch before climbing Oyster Hill, the Malvern Hills and the town of Ledbury on the horizon.

Coddington is one of the more mature wineries in the region with three varieties, including two still whites and a sparkling Pinot Gris.

“You only get good wine from good grapes,” explains owner Peter Maiden, showing off his neatly pruned rows of Ortega, grapes derived from German Riesling stock.

“There’s a lot of coordination between sugars and acid.”

 The vines start to bud in May and will be in full flower for English Wine Week with harvest time bringing a frenzy of activity to the tranquil rural site come October.

“It’s a labour of love but very satisfying,” says co-owner Sharon Maiden.

“Given longer summers and milder winters, our wines increasingly benefit from a fruity, floral flavour that make them uniquely English.”

I agree, and having stocked up at the cellar door, I’ll be embracing home-grown wines from now on.

After all, how better to celebrate The Queen’s Platinum Jubilee weekend than raising a glass of new-generation English wine.